| Services Description: |
The hotel offers following facilities: 24-hour front desk and concierge desk, multilingual staff, express check-in/check-out, barber shop, beauty salon, bellman and porter, business centre and secretarial service, car rental desk (available at concierge), currency exchange, disabled ramp and wheelchair access, doctor on call, elevators, gift shop, newsstand, indoor parking and valet parking. Small pets are allowed. Le Méridien St Julians offers free wireless high speed internet access in the business lounge, lobby and in the executive lounge on the ninth floor. |
| Dining Info: |
Choose between A la Carte or buffet restaurants. The Mediterranean Brasserie is an a la carte restaurant open for breakfast, lunch and dinner. A menu has been created by Two Star Michelin Chef Michel Rostang that will offer contemporary cuisine featuring Italian, Greek, Spanish, Moroccan, Lebanese, Provencal and Maltese flavours, with a distinctive French flair. The Scirocco Restaurant is the main breakfast venue of the hotel, offering a wide choice of fresh products with a focus on healthy living and a balanced diet. In the evening the buffet displays modern Western Mediterranean cuisine, with a speciality of exotic hot dishes. The Villa Brasserie is located separate from the hotel. The 19th century villa with its grand staircase entrance, offers a number of dining options in a setting of modern and traditional design. The Villa Brasserie offers contemporary Mediterranean cuisine created by Michelin Chef Michel Rostang. La Bajja Pool Bar & Grill offers simple grilled meat and fish dishes, salads, snacks, and freshly squeezed juices, served at Maltas highest located restaurant with stunning views over Balluta Bay. Open seasonally. The Villa Terraces & Deli Barista combines a traditional bakery/grocery with an Italian coffee shop. Service is on terraces overlooking the Bay. KU DE TA Bar & Lounge is serving a light menu of salads, sandwiches and wholesome snacks with a choice of seating from various lounges, outdoor terracing or the bar. Champagne Lounge Bar: Michel Rostang, the Two Star Michelin chef, is developing a simple menu for the hotels gathering spot that will offer stunning sea views from the lobby three floors above street level. Guests will be able to drink or dine in a sophisticated indoor atmosphere or on outdoor terraces overlooking Balluta Bay. |
